Title: Vegetable/meat and Poultry Seasoning
Categories: Seasoning
Yield: 1 Servings

1	ts	Marjoram
1/2	ts	Thyme
1	ts	Sweet basil
1/2	ts	Sage
1	ts	Parsley

This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions. Use about 3 times as much fresh herb as the same dried herb.

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